01
Neuroprotective action
Improves the functioning of neurons, protects them from damage and reduces the level of inflammation in the nervous system. This helps improve memory, concentration and reduces the risk of age-related cognitive impairment.
02
Metabolic regulation
Participates in the processing of fats and carbohydrates, maintains glucose balance and insulin sensitivity, which is important for stable weight and energy.
03
Antioxidant and anti-inflammatory action
Reduces the level of oxidative stress − a process that accelerates cell aging and leads to chronic inflammatory diseases.