Keto Diet – What You Can Eat and What You Can’t on This Type of Weight Loss
In a standard diet of an average person, carbohydrates make up 50%, proteins 15%, and fats 35%. In turn, with the keto diet, these proportions are as follows: fats make up to 90%, and the remaining 10% are carbohydrates and proteins.
What you can eat on the keto diet:
- Here the menu is very diverse. The dishes will mostly be fatty, mainly consisting of pork and beef. Among poultry, chicken legs are preferable. Fatty fish is also recommended.
- For cooking, butter, coconut oil, or olive oil is used.
- The regular menu includes fatty dairy products, nuts, and seeds.
- What else is allowed? This option allows eating chocolate, peanut butter, and occasionally drinking beer with friends.
- In addition to foods high in fat, the menu should include vegetables (mainly green ones), fruits (such as avocado), and pickles. All of this should have a low carbohydrate level. The products must be healthy and of good quality.
- It is important not to forget proper hydration. That is, up to 2 liters of water daily.
The first results are visible after about 3–4 weeks, so it is important to maintain ketosis throughout this period. Any excessive consumption of carbohydrates will bring you back to square one. Most importantly, before starting the keto diet, you should make an appointment with a dietitian, who, based on research, will determine whether this option is a suitable way of eating.
So, we have figured out what the keto diet is and what you can eat. But what can’t you eat? Sweets are strictly prohibited. In addition, you must also exclude carbonated drinks, sweetened juices, wheat products, corn, breakfast cereals, potatoes, sweet fruits (bananas, grapes), and offal.