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Food poisoning is an acute illness. It occurs especially often in summer, when food in public catering establishments is not stored properly. This condition may develop after consuming low-quality, infected, or toxic food. Failure to receive timely medical assistance can lead to a fatal outcome.
- Saline solution (0.9% NaCl). Sodium chloride saline solution is widely used to restore water-salt balance and reduce intoxication. It helps replenish fluid loss, normalize blood pressure, and improve blood circulation.
- Ringer’s solution. The drug contains sodium, potassium, and calcium, which makes it more effective for replenishing electrolytes than regular saline. Ringer’s solution is especially useful in cases of significant fluid loss due to vomiting and diarrhea.
- Glucose (5% or 10%). Glucose solution is used to improve metabolism, support brain and liver function, and replenish energy. It is especially useful in cases of severe weakness and exhaustion of the body.
- Detoxification solutions (Hemodez, Reamberin, Reosorbilact). These drugs are used in cases of pronounced body intoxication. They help remove toxins, improve circulation, and support the function of internal organs, particularly the liver and kidneys.
- Colloid solutions (Albumin, Stabisol, Gelatinol). In severe cases of poisoning accompanied by severe dehydration and reduced circulating blood volume, colloid solutions may be used. They help retain fluid in the vascular bed and improve hemodynamics.
- Antiemetic drugs and antidiarrheal agents. Intravenous solutions containing the active ingredient metoclopramide (Cerucal) may be administered to stop vomiting, as well as antispasmodics (No-Spa, Drotaverine) to relieve pain in the gastrointestinal tract.
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Food poisoning is accompanied by the following symptoms: nausea, vomiting, pale skin, diarrhea, general weakness, and significant dehydration of the body. In some cases, IV drips are used to restore the water-salt balance necessary for the proper functioning of the body.
What IV drips are given for poisoning:
When is an IV drip necessary?
IV drips for food poisoning are administered to patients in the following cases:- Severe dehydration, manifested by dry skin, low blood pressure, and pronounced tachycardia.
- Frequent vomiting that prevents replenishment of fluid loss orally.
- Impaired consciousness, weakness, apathy, severe dizziness.
What conclusion can be drawn from all of the above?
IV drips for food poisoning help restore fluid and electrolyte balance, accelerate the elimination of toxins, and support the functions of vital organs. However, their prescription and administration should only be carried out by a doctor, based on the patient’s condition and the severity of the poisoning. At the first symptoms of poisoning, it is important to seek medical help and not resort to self-treatment.
Do you want to know what IV drips are used for poisoning?
Consult a doctor and do not self-medicate. If you are googling this phrase, it means that home remedies have not had the desired effect. That is why you will need medical assistance. The mistake most people make is that they begin treatment at home. Precious time is lost and the condition only worsens. That is why medical professionals urge not to rely on folk remedies, but to seek help in specialized institutions. In the past, patients were afraid to end up in an infectious diseases hospital because of the myths surrounding it. Progress does not stand still, medicine is constantly evolving, and patients are now treated in proper conditions. Take care of your health and seek medical help in time!
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