Comprehensive assessment of lipid metabolism. Includes total cholesterol, low-density and high-density lipoproteins (LDL and HDL), and triglycerides. It indicates the ratio of "bad" to "good" fats and helps identify dyslipidemia, atherogenic risk, and predisposition to cardiovascular diseases.
Reference ranges:
Total cholesterol: up to 5.2 mmol/L
LDL: up to 3.0 mmol/L
HDL: ≥1.0 mmol/L (men), ≥1.2 mmol/L (women)
Triglycerides: up to 2.2 mmol/L (men), up to 1.9 mmol/L (women)
Causes of elevated levels: hypercholesterolemia, overeating, hypothyroidism, metabolic syndrome
Causes of low levels: emaciation, anemia, hyperthyroidism, fat deficiency